You've never had a better chai
Kadak chai in tea research shows that the spices and herbs used in it have several health benefits. Healing properties of these spices and herbs are supposed to be transferred into the tea by way of these ingredients. Simmering black tea (orthodox or CTC) and milk in a decoction produces chai. Spices and herbs often used in kadak chai include cardamom, cinnamon, clove, saffron, ginger, lemongrass, mint, and fennel seeds. Adding spices to chai masala powder enhances the tea's calming effects, making it a more enjoyable beverage.Also read Kadak Masala Chai Tea: Reasons to Opt for Auric Kadak Masala Chai Spices bring flavour to this meal. Tea leaves, milk, sugar, and chai tea spices all go into preparing one cup of chai. To understand the health benefits, one must first dissect the components of kadak chai. Each of these components has its advantages that contribute to a chai cup. Ginger Herbal medicine, often chai masala powder, uses ginger to treat digestive issues. Accordi...